In the kitchen with the Romney’s

Romney Recipe: Ann's Chicken Salad



All of my favorite recipes I have learned from Ann. Below is her recipe for chicken salad. We have it for lunch every Sunday when we are at the lake in the summer. She makes it in the morning so it's ready to go when we get home from church. It's perfect with croissants and some fresh fruit and veggies. Enjoy. Ann's Chicken Salad :


-8 large chicken breast, shredded
-1 bunch of grapes, cut in half
-About 1 cup light mayo
-1 bunch green onions, diced
-8 sticks celery, sliced -salt and pepper to taste
-1 1/2 cups whole cashews


*Bake the chicken breast (with bone in and skin on) at *375 for about an hour. After it cools, shred into small pieces. Stir in the rest of the ingredients, adding the cashews just before serving.

Mary Romney, in Five Brothers

[aL]